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1
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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2
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
3
“... develop further than Dlarvae while larvae from control cultures reached the umbonated stage. The effects...”
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4
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
5
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Bachelor thesis
8
9
“... of 3 minutes was further indicated by significantly reducing the rates of color, turbidity, and ºBrix, pH not...”
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Master thesis
10
11