Showing 1 - 4 results of 4 for search '(( decrease further decrease food processing ) OR ( decrease loss decrease decrease after ))~', query time: 0.88s Refine Results
1
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
Access document
Master thesis
2
Published 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
Access document
Master thesis
Export CSV Export RIS