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Showing 1 - 20 results of 28 for search '(( decrease further decrease food processing ) OR ( decrease in decrease with decrease ))~', query time: 1.02s Refine Results
1
Published 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
2
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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5
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
7
Published 2008
“... with further studies related to application of batch or continuous oscillatory flow reactor would take...”
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9
Published 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
11
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Bachelor thesis
13
Published 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
14
Published 2004
“... develop further than Dlarvae while larvae from control cultures reached the umbonated stage. The effects...”
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18
Published 2020
“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Master thesis
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