Showing 1 - 6 results of 6 for search '(( decrease further decrease food processed ) OR ( decrease or decrease loss decrease ))~', query time: 0.76s Refine Results
4
Published 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
Access document
Master thesis
5
... quality characteristics of processed foods. Recents strategies for providing saturated fat functionality...
Access document
Bachelor thesis
Export CSV Export RIS