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Showing 1 - 20 results of 46 for search '(( decrease further decrease food process ) OR ( decrease of decrease l decrease ))~', query time: 0.84s Refine Results
1
Published 2017
“... FORSU acidogenic fermentation process was further developed in a semi-continuous CSTR reactor, which was...”
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2
Published 2021
“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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4
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
5
Published 2019
“..., balanoids, littorinids, thaids, laminarians) collide with clades from further south in the Atlantic...”
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6
Published 2024
“..., as proteínas BBXs surgem como reguladores cruciais, controlando vários processos fisiológicos em resposta...”
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Doctoral thesis
7
Published 2012
“...O ovo é consumido in natura ou processado, e usado como matéria-prima em diversos produtos...”
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Doctoral thesis
8
Published 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
11
Published 2020
“... helps the body to maintain regularity in important functions. Thus, the maintenance of food quality...”
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Master thesis
12
Published 2014
“... shortening and crypt deepening, decrease MPO activity and MDA formation (p<0.05). In this group of animals...”
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Master thesis
13
Published 2021
“...As linhas de processamento de alimentos, especialmente as de laticínios, oferecem uma ampla...”
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Master thesis
14
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
15
Published 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
17
Published 2012
“...The aging process is associated to muscle mass loss, partly responsible for the decline of the...”
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Article
18
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Article
19
Published 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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20
Published 2012
“...Ãgeno residuais do processo de hidrÃlise para obtenÃÃo da gelatina ou dos filmes, alÃm de processos com o tempo...”
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Master thesis
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