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model processing » modal processing (Expandir a busca), modes processing (Expandir a busca), novel processing (Expandir a busca)
decrease model » increase model (Expandir a busca), decrease sod (Expandir a busca), decrease total (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 683 para a busca '(( decrease further decrease food decrease ) OR ( decrease rate decrease model processing ))*', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
4
Publicado em 2016
“... system in a closed feedback loop. In our model, the novelty of an odor is reflected in firing rates and...”
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Artigo
9
Publicado em 2017
“... potential was exponential Curve factor model. The values for the methanogenic rate constant increased with...”
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10
Publicado em 2007
“... está relacionada, na maioria dos casos, ao comprometimento dos nervos periféricos, por isso a utilização de modelos...”
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Tese
11
Publicado em 2018
“..., in soups with added value. It is further noted that this objective intended that the formulated soups had...”
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Dissertação
14
Publicado em 2014
“... o desenvolvimento e a memória de ratos submetidos à HI. Para tal, utilizamos a técnica de imunohistoquímica...”
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Dissertação
16
Publicado em 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
19
Publicado em 2020
“... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...”
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Dissertação
20
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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