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Showing 1 - 20 results of 535 for search '(( decrease further decrease food decrease ) OR ( decrease rate decrease gas processing ))*', query time: 0.82s Refine Results
2
Published 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Article
6
Published 2018
“..., in soups with added value. It is further noted that this objective intended that the formulated soups had...”
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Master thesis
7
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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9
Published 2020
“... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...”
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Master thesis
10
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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11
Published 2022
“... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...”
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Article
13
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
17
Published 2009
“... organoclay was prepared in a mixer with high shear rate and then cryogenically frozen and ground. The...”
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Master thesis
19
Published 2020
“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Master thesis
20
Published 2018
“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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Article
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