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decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
2 processing » l2 processing (Expand search), at processing (Expand search), and processing (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease 2 » decrease _ (Expand search), decrease β (Expand search), decreased 25 (Expand search)
Showing 1 - 20 results of 2,347 for search '(( decrease further decrease food decrease ) OR ( decrease on decrease 2 processing ))*', query time: 0.73s Refine Results
4
Published 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Article
7
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
10
Published 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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Article
11
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
12
Published 2015
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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Article
14
Published 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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Article
15
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
17
Published 2022
“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
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Article
19
Published 2021
“... in a suitable host microorganism, such as Escherichia coli [3], while the general downstream processing...”
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