Showing 1 - 20 results of 982 for search '(( decrease further decrease food decrease ) OR ( decrease not decrease work step ))*', query time: 1.23s Refine Results
2
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
5
Published 2018
... of this work is to incorporate the brown seaweed Fucus vesiculosus and the green seaweed Ulva rigida...
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Master thesis
6
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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7
Published 2021
... a certain thickness is reached. In the present work, amorphous carbon films were deposited by unfiltered...
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Master thesis
8
Published 2020
... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...
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Master thesis
9
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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10
Published 2022
... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...
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Article
11
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
15
16
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
17
Published 2018
...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...
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Article
18
...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...
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