Showing 1 - 20 results of 1,655 for search '(( decrease further decrease food decrease ) OR ( decrease in decrease l processing ))*', query time: 0.74s Refine Results
2
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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3
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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5
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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7
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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10
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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12
Published 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
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13
Published 2022
... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...
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16
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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17
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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20
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