Showing 1 - 20 results of 1,066 for search '(( decrease further decrease food decrease ) OR ( decrease at decrease use pattern ))*', query time: 0.74s Refine Results
2
Published 2022
... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...
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Article
3
Published 2017
..., and consequently in osteoporosis. The use of antioxidants may be an effective nutritional approach...
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Article
6
Published 2018
..., in soups with added value. It is further noted that this objective intended that the formulated soups had...
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Master thesis
7
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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8
Published 2016
...Alcohol-use disorders (AUD) are a serious public health problem with significant social and...
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Article
9
Published 2020
... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...
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Master thesis
10
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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11
Published 2022
... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...
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Article
12
Published 2023
... nutritional value for a possible use in pet food industry. The first trial was conducted at the University...
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Doctoral thesis
16
..., feeding pattern, puberty onset and reproductive function of ethanol-naive offspring to birth to adulthood...
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Article
18
Published 2005
... anxiety or reality in the first position of the sequence. There is also a progressive decrease in choice...
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