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decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
and objects » and object (Expandir a busca), and subjects (Expandir a busca), and objectives (Expandir a busca)
Mostrando 1 - 20 resultados de 656 para a busca '(( decrease further decrease food decrease ) OR ( decrease at decrease and objects ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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3
Publicado em 2022
Assuntos: “...linear and nonlinear cross-correlation regressive analysis methods...”
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Artigo
7
Publicado em 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Dissertação
8
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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10
Publicado em 2020
“... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...”
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Dissertação
11
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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12
Publicado em 2022
Assuntos: “...Agricultural Model Intercomparison and Improvement Project...”
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13
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
18
Publicado em 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Dissertação
19
Publicado em 2018
“...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...”
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20
Publicado em 2019
“... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...”
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