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decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
new processing » flow processing (Expandir a busca), new professions (Expandir a busca), and processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease new » decrease need (Expandir a busca), decrease low (Expandir a busca), decreased need (Expandir a busca)
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
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“...The study of new metallic biomaterials for application in bone tissue repair has improved due...”
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Artigo
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
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“... as a functional ingredient to nutritionally enrich various foods while inducing new eating habits. The objective...”
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Dissertação
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... human reader after the proposed image processing pipeline was applied. Thus, the image processing...”
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Tese
13
“... design system bottleneck: the analog/RF interfaces. Specially after the 2000s, it is evident that there...”
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Tese
14
“... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...”
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Dissertação
15
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...”
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Artigo
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“... food waste there is still a wide margin of improvement. As such, new ingredients are constantly tested...”
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Tese
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