Showing 1 - 20 results of 583 for search '(( decrease further decrease food decrease ) OR ( decrease after decrease flow processing ))*', query time: 0.85s Refine Results
2
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
6
Published 2018
..., in soups with added value. It is further noted that this objective intended that the formulated soups had...
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Master thesis
7
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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8
Published 2006
... 12 h after the application of the surfactants. Laminar flow-generated biofilms were more susceptible to the...
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Article
9
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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11
Published 2020
... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...
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Master thesis
12
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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13
Published 2022
... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...
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Article
14
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
19
Published 2021
... current flow through particles’ surfaces promotes the partial melting of contacts and the particle sliding...
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