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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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on affect » can affect (Expandir a busca), on affective (Expandir a busca)
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... concentric circular gratings in children. Therefore, early malnutrition, which is known to affect primary...”
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“..., this study investigated whether the foliar spray of potassium silicate (PS) could affect the...”
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“... study aimed to investigate if this xanthine derivative could decrease the astrocyte reaction induced...”
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“... interactions between water temperature and diet affect the gut microbiota of marine invertebrates that do not...”
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“... antioxidant enzyme were analysed. Taurine supplementation was found to decrease superoxide radical production...”
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“... ecological process may strongly affect the functioning of the Montado ecosystem....”
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“... ecological process may strongly affect the functioning of the Montado ecosystem....”
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“..., inhibition of nNOS in the PVN did not affect running performance on the treadmill. These results suggest that...”
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“....Conclusions: The results reported herein showed that obesity can affect sperm quality, by reducing sperm...”
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Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“... (Eucalyptus urograndis). The tested isolates did not affect, in general, the development of the plant (number...”Acessar documento (1)
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“...Multiple human stressors affect tropical intertidal sandstone reefs, but little is known about...”
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“... effect on polymeric aggregates in water is still an open field. For instance, the additive may affect...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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“... did not affect appetite and presented no different hormonal responses, compared to other foods studied...”
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