Showing 1 - 3 results of 3 for search '(( decrease further decrease food contact ) OR ( decrease and decrease decrease after ))~', query time: 1.60s Refine Results
1
Published 2016
... to increase of food shelf life. For preliminary tests, the solvents ethanol (from 70 to 95%) with and without...
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Doctoral thesis
3
... shortening and crypt deepening, decrease MPO activity and MDA formation (p<0.05). In this group of animals...
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Master thesis
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