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feed processing » seed processing (Expand search), food processing (Expand search), and processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease feed » decreased feed (Expand search), decrease need (Expand search), decreased need (Expand search)
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Showing 1 - 20 results of 35 for search '(( decrease further decrease feed processing ) OR ( decrease with decrease taping decrease ))*', query time: 0.79s Refine Results
1
Published 2015
“... no significant between-group differences in outcomes. Conclusion: The application of Kinesio Taping, with the aim...”
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Article
2
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
3
Published 2018
“... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...”
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Article
4
Published 2017
“... Taping on stability and pain in a patient with chronic knee instability. CASE REPORT: Male patient...”
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Report
8
Published 2024
“... torn ligament is replaced with a tissue graft from another surrounding functional structure of the knee...”
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Article
9
Published 2015
“... model with significance of 5%. Outcomes: a decrease was observed at joint amplitude moreover...”
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Master thesis
11
Published 2025
“... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...”
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Article
13
Published 2011
Subjects: “...Signal processing...”
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Doctoral thesis
14
Published 2020
“... Oxford Foot Model before and after taping. Hyperelastic tape was applied on the side with greater...”
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Article
15
Published 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Bachelor thesis
17
Published 2018
“..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...”
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18
Published 2020
“... is used either as a protein feed additive or as a source for generation of protein-rich ingredients with...”
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Article
20
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Bachelor thesis
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