Search alternatives:
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
fast processing » waste processing (Expand search), post processing (Expand search), at processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease fast » decrease akt (Expand search), decrease at (Expand search), increase fast (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 20 results of 195 for search '(( decrease further decrease fast processing ) OR ( decrease strain decrease food decrease ))*', query time: 0.91s Refine Results
2
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Article
3
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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5
Published 2011
“... need for further surgery. The implant should be introduced in the ophthalmologist o ce, under local...”
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6
Published 2024
Subjects: “...Strain improvement...”
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Article
7
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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8
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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9
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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13
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
16
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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