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“... quality of the packaged product during its lifetime. Key findings and conclusion: Recent studies focus...”
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Master thesis
2
“...In this study, the effects of different concentrations of dietary safflower seeds (SS) were...”
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Article
3
“...Polyphenols are extensively distributed in fruits, vegetables, herbs, seeds, cereals and beverages...”
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Master thesis
4
“... a hygroscopic imbalance of seeds during storage, causing further deterioration and reduced physiological quality...”
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Master thesis
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