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decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 613 para a busca '(( decrease further decrease drying process ) OR ( decrease rate decrease strain decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2005
“... were further analyzed regarding simultaneous acetic acid and glucose consumption, specific growth rate...”
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2
Publicado em 2021
“... injury, its organization is altered by the repair process, compromising the physiological mechanical...”
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Artigo
7
Publicado em 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Artigo
11
Publicado em 2010
“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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15
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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Artigo
16
Publicado em 2000
Assuntos: “...grain moisture; drying temperature; storage period; expansion capacity...”
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Artigo
17
Publicado em 2017
Assuntos: “...Strain rate...”
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Dissertação
19
Publicado em 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Artigo
20
Publicado em 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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