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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food pattern » food patterns (Expand search), and pattern (Expand search)
Showing 1 - 20 results of 1,004 for search '(( decrease further decrease decrease processes ) OR ( decrease and decrease food pattern ))*', query time: 1.01s Refine Results
1
Published 2017
“... to test whether IMs predicted a symptom decrease in the next session and a second one to test whether...”
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2
Published 2019
“... demonstrated that VUF-8430 induced a decrease in CREB and pCREB levels in the cerebellar vermis and prefrontal...”
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3
Published 2017
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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4
Published 2021
Subjects: “...Mediterranean food pattern...”
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6
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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8
Published 2017
“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
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9
Published 2021
“...The calcium-binding protein regucalcin (RGN) regulates several biological processes, namely the...”
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11
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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12
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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13
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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14
Published 2018
“... WWTP processes has been tried by increasing hydraulic and solid retention times, for example...”
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16
Published 2019
“... of all but the most exposed shores. Further south, midshore space-occupying invertebrates (mussels and...”
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18
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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19
Published 2017
“...% to 5.1% for pizza and 18% to 0% for hamburger), and some healthy food increased (e.g., from 0% to 5.1% for fish and...”
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