Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca)
decrease curing » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
curing process » buying process (Expandir a busca), casting process (Expandir a busca), aging process (Expandir a busca)
decreases can » decreases pecan (Expandir a busca), decreases pain (Expandir a busca), decreases in (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca)
decrease curing » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
curing process » buying process (Expandir a busca), casting process (Expandir a busca), aging process (Expandir a busca)
decreases can » decreases pecan (Expandir a busca), decreases pain (Expandir a busca), decreases in (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
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2
“... curing process at elevated temperatures. Furthermore, it could be shown that the specimens after...”
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Artigo
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4
5
“... CPV ARI, favorecendo o processo de cura interna. O hidrogel analisado foi escolhido...”
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Dissertação
6
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
7
“... advancing the development of new products, as well as meet this demand, can offer advantages to consumer...”
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Dissertação
8
“..., foram processados quatro tratamentos com diferentes níveis de metilcelulose (MC), sendo: hambúrguer elaborado...”
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Dissertação
9
“... be formulated without the use of traditional organic solvents, and the curing process is initiated by the...”
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10
“... after curing. With the aim of assessing the feasibility of replacing both the process and the material...”
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Trabalho de conclusão de curso
11
“... de forma manual (sem processos de ultrassom ou agitadores). Elas foram somente vazadas em formatos...”
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Dissertação
12
“... reactivity (which can be increased) which means that pultrusion speed should be very low, making the process...”
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Relatório
13
“... allows the production of Mechanically Separated Meat (CMS), which can be used as raw material...”
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Dissertação
14
15
“... compression strength tests at 28 days of curing submerged in a saturated calcium hydroxide solution, and...”
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Trabalho de conclusão de curso
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17
“...Ascorbic acid (AA) and ascorbyl palmitate (PA) can be used in meat products, such as hamburgers...”
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Tese
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