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Mostrando 1 - 20 resultados de 3.234 para a busca '(( decrease further decrease can decrease ) OR ( decrease to decrease quality processing ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2016
“...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...”
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2
Publicado em 2017
“... of IMsreflection 2in one session predicted a decrease in symptoms in the next session. Thus, when clients further...”
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3
Publicado em 2013
“.... Further researches are needed for a better understating of such interactions at the molecular level...”
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4
Publicado em 2018
“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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5
Publicado em 2014
“... of the BCHE gene variant -116A can decrease activity whereas obesity and types I and II diabetes mellitus...”
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6
Publicado em 2021
“...€/m2 for an SF in conventional concrete in Luxembourg. Prefabrication can further decrease building stock burdens up to 6% and...”
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7
Publicado em 2021
“... densities can influence the quality of seeds produced by landraces. Further, seeds for agroecological...”
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8
Publicado em 2021
“... management practices. Sowing times and population densities can influence the quality of seeds produced...”
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13
Publicado em 2022
“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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14
Publicado em 2010
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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15
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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16
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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17
Publicado em 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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18
Publicado em 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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