Showing 1 - 2 results of 2 for search '(( decrease further decrease baking process ) OR ( decrease may decrease _ decrease ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease further decrease baking process ) OR ( decrease may decrease _ decrease ))~', query time: 0.78s Refine Results
1
Development, optimization and control of functional bakery products
by Pinto, D. B.
Published 2010
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2
Avaliação do potencial anti-edematogênico, antinociceptivo e anti-inflamatório do extrato, frações e composto flavonoide de Cecropia hololeuca Miq. (Urticaceae)
by Teixeira, Felipe Marques
Published 2018
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Doctoral thesis
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Institution
RCAAP 1 UFRRJ 1
Source
Repositório Institucional da UFRRJ 1 Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) 1
Program
Programa Multicêntrico de Pós-Graduação em Ciências Fisiológicas 1
Author
Pinto, D. B. 1 Teixeira, Felipe Marques 1
Advisor
Vanderlinde, Frederico Argollo 1
Format
Doctoral thesis 1
Language
Inglês 1 Português 1
Subject
664 1 Cecropia hololeuca 1 flavonoides 1 rutina 1
English Subject
Cecropia hololeuca 1 flavonoids 1 rutin 1
CNPq Subject
Fisiologia 1
Year of Publication
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