Mostrando 1 - 20 resultados de 706 para a busca '(( decrease further decrease at processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
5
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Artigo
8
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Artigo
10
Publicado em 2019
Assuntos: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Artigo
12
Publicado em 2021
Assuntos: ...food...
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Artigo de conferência
14
Publicado em 2024
... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...
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Artigo
16
Publicado em 2011
... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...
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17
Publicado em 2018
... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...
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