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decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid increase » acid increases (Expandir a busca), acids increase (Expandir a busca), acid increased (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 1.025 para a busca '(( decrease further decrease at processing ) OR ( decrease acid increase food decrease ))*', tempo de busca: 1,28s Refinar Resultados
1
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
2
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
3
Publicado em 2022
“... amplitude. As a result of sonication treatment, increases were detected in bioactive components compared...”
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Artigo
4
Publicado em 2024
Assuntos: “...Fatty acid permeability...”
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Artigo
5
Publicado em 2006
Assuntos: “...Ácidos graxos...”
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Trabalho de conclusão de curso
7
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Artigo
9
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Artigo
11
Publicado em 2019
Assuntos: “...Caffeic acid...”
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Artigo
14
Publicado em 2020
Assuntos: “...ácidos graxos insaturados, ômega 3, nanotecnologia, alimentos, revisão sistemática, data-mining...”
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Tese
15
Publicado em 2020
Assuntos: “...ácidos graxos insaturados, ômega 3, nanotecnologia, alimentos, revisão sistemática, data-mining...”
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Tese
16
Publicado em 2018
Assuntos: “...Acid potential food load; Metabolic acidosis; Oxidative stress; Acid diet loading; Soy...”
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Dissertação
18
Publicado em 2019
Assuntos: “...lactic acid bacteria...”
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Artigo
19
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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