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Showing 1 - 20 results of 579 for search '(( decrease further decrease at processing ) OR ( decrease acid decrease foods decreases ))*', query time: 2.17s Refine Results
4
Published 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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7
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
9
Published 2015
Subjects: “...Neural tube defects. Dysraphism Espinal. Anencephaly. Encephalocele. Folic acid. Fortified foods...”
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Doctoral thesis
11
Published 2022
Subjects: “...Ácidos graxo trans...”
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Bachelor thesis
12
Published 2021
“... percentage of monounsaturated fatty acids (MUFA), particularly oleic acid, and polyunsaturated fatty acids...”
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13
Published 2016
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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14
Published 2015
Subjects: “...Ácidos orgânicos...”
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Master thesis
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