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Mostrando 1 - 20 resultados de 3.215 para a busca '(( decrease further decrease and program ) OR ( decrease on increase food decrease ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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3
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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8
Publicado em 2021
“...€/m2 for an SF in conventional concrete in Luxembourg. Prefabrication can further decrease building stock burdens up to 6% and...”
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9
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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10
Publicado em 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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12
Publicado em 2024
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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14
Publicado em 2016
Assuntos: “...Food Sector. Cost Management. Operational Risk....”
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15
Publicado em 2014
Assuntos: “...Food advertisement...”
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16
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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18
Publicado em 2010
“... program for patients with excess weight and comorbidities. MethodsThis was an analytical, open, controlled...”
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