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“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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Article
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Article
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“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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