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decrease strength » increases strength (Expandir a busca), decrease treg (Expandir a busca), derive strength (Expandir a busca)
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decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.558 para a busca '(( decrease further decrease and processing ) OR ( decrease on decrease strength increase ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2017
“.... Strength training decreased leukocyte and lymphocyte counts and increase hemoglobin, mean cell volume and...”
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Artigo
3
Publicado em 2022
“... a reduction in mass and increases the risk of fracture. However, the determination of bone mineral density...”
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5
Publicado em 2022
“...). Micronaire and fiber strength were lower with 130 kg ha(-1) of N. There is no need to increase nitrogen...”
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Artigo
7
Publicado em 2001
“... interaction effect (F(1, 9) = 17,667; p = 0,002), with an increase of 120,9% in EG and a slight decrease...”
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13
Publicado em 2018
“...With aging, the respiratory muscle strength decreases and the pilates method is a technique that...”
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14
Publicado em 2018
“...The climate impact of deforestation depends on the relative strength of several biogeochemical and...”
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Artigo
15
Publicado em 2018
“... stability index (p = 0.007) and decrease in the Fall Risk Test (p = 0.005). Conclusion: the strength...”
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17
Publicado em 2004
“...: Br- decreases, whereas Cl- increases Tm of DODABr, indicating different affinity of these counterions for the...”
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Artigo de conferência
20
Publicado em 2019
“... (bleached + 5% grape seed extract) had a  significant increase (p<0.001) in bond strength values...”
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