Search alternatives:
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
2
“... the level of accuracy and precision of cluster masses measured with the Euclid data processing...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... of properties. Surface engineering has the potential to improve productivity and further extend the lifetime...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Access document
Access document
Master thesis
5
“... alternative to decrease costs and the environmental footprint linked to the use of fertilizers while boosting...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...”
Access document
Access document
7
8
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
Access document
Access document
9
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
Access document
Access document
10
11
“... developed aiming to stabilize the precursor solution, to avoid using toxic solvents and to decrease the...”
Access document
Access document
12
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
Access document
Access document
Doctoral thesis
13
14
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
Access document
Access document
Article
15
“... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...”
Access document
Access document
Article
16
17
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Access document
20
“... pretreatments, allowing continuous and uniform processing of fibers, substrates and films surfaces, improving...”
Access document
Access document