Mostrando 1 - 20 resultados de 60 para a busca '(( decrease further decrease after decrease ) OR ( decrease and decrease food effects ))~', tempo de busca: 1,30s Refinar Resultados
3
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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4
Publicado em 2012
... assay and in the comet assay only after FPG treatment. Negative results from sample C leads...
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6
Publicado em 2024
...The use of C-type natriuretic peptide (CNP) in the interaction with the oocyte and in the temporary...
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Artigo
7
Publicado em 2022
... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...
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Dissertação
8
Publicado em 2009
... measurements. The elastic (G′) and viscous moduli (G″) were measured every 30 s after the delivery of the pulse...
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Artigo
12
Publicado em 2021
... resistance genes). Then, to verify the reversibility of effects in a non-continuous exposure scenario, after...
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18
Publicado em 2018
... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...
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19
Publicado em 2023
... promoted an enrichment of Bacteroidetes abundance and a decrease of Firmicutes. Further, it improved short...
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Tese
20
Publicado em 2023
... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...
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Dissertação
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