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“...-c and decreased Castelli I index at the endpoint. Further, there was decrease in Castelli II index...”
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Doctoral thesis
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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“... promoted an enrichment of Bacteroidetes abundance and a decrease of Firmicutes. Further, it improved short...”
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Doctoral thesis
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“... decreased, indicating that the effect of substrate inhibition had become significant. The maximum ethanol...”
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Article
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“... glycolytic capacity, at all tested concentrations. These findings were further corroborated by a decrease...”
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Master thesis