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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
3
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
4
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Article
5
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
7
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
10
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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12
Published 2021
... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...
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Article
13
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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Article
18
Published 2022
Subjects: ...Friction stir welding...
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Master thesis
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