Buscas alternativas:
decrease friction » decrease predation (Expandir a busca), decreased production (Expandir a busca), decreased functional (Expandir a busca)
friction decrease » fraction decreases (Expandir a busca), action decreases (Expandir a busca), abortion decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
Mostrando 1 - 20 resultados de 201 para a busca '(( decrease friction decrease pro decrease ) OR ( decrease not decrease meat after ))*', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2016
“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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2
Publicado em 2016
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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4
Publicado em 2021
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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5
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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15
Publicado em 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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17
Publicado em 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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18
Publicado em 2022
“...). After a period of 129 days on these feeds, the animals were slaughtered and Longissimus thoracis samples...”
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19
Publicado em 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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20
Publicado em 2025
“... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...”
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