Mostrando 1 - 20 resultados de 614 para a busca '(( decrease friction decrease in processing ) OR ( increased during decrease any decrease ))*', tempo de busca: 1,50s Refinar Resultados
1
Publicado em 2016
... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...
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4
8
Publicado em 2015
... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...
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10
Publicado em 2016
... of 1, 1.5 and 2 m s–1. Dehydration rate increased as the air temperature and flow rate increased from...
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12
Publicado em 2021
... and during the COVID-19 pandemic. Design: This observational study was carried out with Brazilian...
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14
Publicado em 2016
... and treatment. However, to our knowledge, the effects of increased fat-free milk consumption...
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16
Publicado em 2006
.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...
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17
Publicado em 2011
... its global position, Brazil has an average of 40% losses during the post-harvest period. So, this...
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18
Publicado em 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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19
Publicado em 2001
..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...
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20
Publicado em 2001
..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...
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