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foods decreases » loss decreases (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases when » decrease when (Expandir a busca), decreases wheat (Expandir a busca), decreases water (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 39 para a busca '(( decrease foods decreases when processing ) OR ( decrease on decrease and decrease ))~', tempo de busca: 1,12s Refinar Resultados
4
Publicado em 2005
Assuntos: “...Crops processing...”
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Tese
5
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
7
Publicado em 2023
“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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9
Publicado em 2015
“... presented a sharp decrease over time, showing kill-time curves shape similar to that obtained when starter...”
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Dissertação
12
Publicado em 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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15
Publicado em 2019
“... processing and storage when applied to foods was made. Most studies found in the literature evaluated sources...”
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Trabalho de conclusão de curso
17
Publicado em 2021
“...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...”
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Dissertação
19
Publicado em 2015
“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
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Trabalho de conclusão de curso
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