Showing 1 - 20 results of 47 for search '(( decrease foods decreases when processing ) OR ( decrease in decrease the decrease ))~', query time: 1.54s Refine Results
1
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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7
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
10
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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11
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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14
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
16
... values are kept for 3 months in a freezer, and 1 month when cooled; and the energy contained in the pulp...
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Master thesis
18
Published 2015
... by the adding of synthetic additives, however the growing interest of consumers for natural foods, free...
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Master thesis
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