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foods decreases » food decreases (Expand search), goods decreases (Expand search), seeds decreases (Expand search)
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“... (from cereals, legumes, fruits, and vegetables) used as coatings increase water retention and reduce oil...”
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Article
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“... de programação Python, uma das linguagens de programação mais utilizadas atualmente. Neste trabalho...”
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Bachelor thesis
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“... obtained by boiling in water, and of P (18.3%) by steam. In potato, there was a decrease of P (55.1%) and...”
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Article
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Article
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“... distributed into six groups. The groups were the Control (which received sterile distilled water), Juice...”
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Article
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“... as related to the quality of processes (energy consumption and costs). The present thesis studied the...”
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Doctoral thesis
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“... preparation concerning pre-cooking (hydration and washing), cooking (method, time, and water quantity), and...”
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Doctoral thesis
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