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Mostrando 1 - 20 resultados de 53 para a busca '(( decrease foods decreases use processes ) OR ( python redes piton python programming ))*', tempo de busca: 1,75s Refinar Resultados
3
Publicado em 2024
“..., vitamins, and minerals, contributing to the variability of ingredients and the full use of food, including...”
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Artigo
4
Publicado em 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Artigo
7
Publicado em 2020
“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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Artigo
8
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
9
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
10
Publicado em 2020
“... reformulation resulted in a decrease of moisture and fat contents and an increase of protein and ash amount...”
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Artigo
11
Publicado em 2011
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Artigo
12
Publicado em 2022
“... to a significant decrease (p < 0.05) in saturated fatty acids (FA). However, no differences (p > 0.10) were...”
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Artigo
14
Publicado em 2008
“... the food industry to invest in healthy products and in functional foods. Among those considered...”
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Dissertação
15
Publicado em 2021
“..., and the increasing plastic waste associated with foods, has led to the need to consider the use of eco...”
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Artigo de conferência
17
Publicado em 2009
“..., which permit its use either in foods as a sweetener with anticariogenic property, or in medicines...”
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18
Publicado em 2011
“... use of the foods. The results showed that, without the allowance of the municipal or state government...”
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