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python code » python coding (Expandir a busca), python redes (Expandir a busca)
foods decreases » food decreases (Expandir a busca), goods decreases (Expandir a busca), seeds decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
pythons python » python python (Expandir a busca), pitons python (Expandir a busca), piton python (Expandir a busca)
decreases use » decreased use (Expandir a busca), decreases muscle (Expandir a busca), decreases acute (Expandir a busca)
use processes » cure processes (Expandir a busca), dose processes (Expandir a busca), use process (Expandir a busca)
python code » python coding (Expandir a busca), python redes (Expandir a busca)
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“..., vitamins, and minerals, contributing to the variability of ingredients and the full use of food, including...”
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Artigo
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“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Artigo
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“... de programação Python, uma das linguagens de programação mais utilizadas atualmente. Neste trabalho...”
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Trabalho de conclusão de curso
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“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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Artigo
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
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“... reformulation resulted in a decrease of moisture and fat contents and an increase of protein and ash amount...”
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Artigo
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Artigo
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“... to a significant decrease (p < 0.05) in saturated fatty acids (FA). However, no differences (p > 0.10) were...”
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Artigo
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“..., poor sensory stimulation can compromise some metabolic processes since salivary, gastric, and...”
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“... the food industry to invest in healthy products and in functional foods. Among those considered...”
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Dissertação
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“..., and the increasing plastic waste associated with foods, has led to the need to consider the use of eco...”
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Artigo de conferência
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