Showing 1 - 20 results of 121 for search '(( decrease foods decreases tomato processing ) OR ( decrease toc decrease rate decrease ))*', query time: 1.01s Refine Results
1
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Article
2
Published 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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3
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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4
Published 2023
... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...
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Article
6
Published 2012
...A ação benéfica do tomate é atribuída ao alto potencial antioxidante desse fruto, que é resultado...
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Article
7
..., seja por condições ambientais (tocas, altas altitudes) ou clínicas (insuficiência cardíaca, respiratória...
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Master thesis
10
... exercise on biochemical pa- rameters and in dorsolateral prostate lesions in a rat model of PCa. Materials...
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Article
11
Published 2021
.... In fact, there was only a decrease in self-grooming for females in metestrus/diestrus treated acutely with...
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Master thesis
15
Published 2014
... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...
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Article
16
Published 2024
... results, including a 44.1% reduction in color, a 70.0% decrease in chemical oxygen demand, an 88.0...
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Article
17
Published 2011
... load, a pre-ozonation was further investigated. The pre-ozonation led to a total organic carbon (TOC...
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Article
18
Published 2014
...This work reports, new experimental data production of H2 and reduction of TOC (total organic...
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Doctoral thesis
19
Published 2007
... properties of foods or serve as carriers of functional agents such as colors, flavors, antioxidants...
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