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decrease circulated » decreased circulating (Expand search), decreases circulating (Expand search), decreased circulatory (Expand search)
circulated objects » articulated objects (Expand search), related objects (Expand search), isolated objects (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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8
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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13
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Access document
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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