Subjects: “...thickness decreases...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... than the control), but all plant biostimulants (except phytoalgae) induced a positive effect in this...”
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Subjects: “...Functional foods...”
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“... storage conditions especially in the case of antioxidant capacity. Typically, a decrease occurred...”
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“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
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“...The efficiency of natural olive pomace extracts for enhancing the quality of fresh-cut apples was...”
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“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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Subjects: “...hepatoprotective effect...”
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Subjects: “...Functional foods...”
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“...Background: The consumption of foods containing probiotic and prebiotic ingredients is growing...”
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Subjects: “...soy foods...”
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“...This study aimed to evaluate the effect of vegetable by-products, including fruit by-products...”
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“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
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“... similar characteristics to the unprocessed foods, causing microbial inactivation while maintaining its...”
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“...) in the frequency of consumption of foods such as vegetables in the form of raw salads, cooked vegetables...”
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“...The objective of this study is to evaluate the effect of milk consumption, dietary calcium intake...”
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