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foods decreases » loss decreases (Expand search)
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1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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5
“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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8
“... colour and sensory evaluation (14th day). The LAB growth reached ca. 9 log10 CFU/mL for all samples after...”
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9
“... colour and sensory evaluation (14th day). The LAB growth reached ca. 9 log10 CFU/mL for all samples after...”
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10
“... colour and sensory evaluation (14th day). The LAB growth reached ca. 9 log10 CFU/mL for all samples after...”
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“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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13
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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15
“..., the basis of the marine food chain. Patterns of chlorophyll-a can be driven by many environmental...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Access document
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19
“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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20
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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