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foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decreases to » decreases t (Expandir a busca), decreases mtor (Expandir a busca), decreases the (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
with objects » with projects (Expandir a busca), art objects (Expandir a busca)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Artigo
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
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Artigo
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“... did not affect appetite and presented no different hormonal responses, compared to other foods studied...”
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Artigo
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Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“... offered with uninfected plants. We conclude that, while the tested isolates did not demonstrate efficacy...”Acessar documento (1)
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Dissertação
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“... with objects contaminated with the patient's secretions. Objective: to attest, through public data...”
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Artigo
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“...Hyperbaric storage (HS) at room temperature (RT) has recently sparked the scientific interest, with...”
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10
“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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Artigo
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Acessar documento
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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