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foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
in patterning » line patterning (Expand search), and patterning (Expand search), its patterning (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
in patterning » line patterning (Expand search), and patterning (Expand search), its patterning (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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5
“.... These last ones presented lower body fat mass, leptin and ghrelin plasma concentrations, and fullness...”
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“... methodology to refrigeration (RF), with lower energy consumption and lower carbon footprint, since...”
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8
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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9
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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10
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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13
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“... is unequally distributed and hits earlier women and those with a lower socioeconomic status in terms...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Access document
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19
“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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