Showing 1 - 20 results of 1,553 for search '(( decrease foods decreases to decrease ) OR ( decrease in decrease complex projects ))*', query time: 0.75s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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5
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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7
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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8
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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9
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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10
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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12
... of agroindustrial projects in parallel with the decrease of economicrisks faced by this sector, the objective...
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13
... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...
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14
Published 2020
...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...
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20
Published 2021
.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...
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