“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...mass decrease...”
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Subjects: “...functional foods...”
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Subjects: “...thickness decreases...”
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Subjects: “...Change process...”
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“... the main strategies of the obstetric nurse for the reduction of the interventional methods during the...”
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Subjects: “...Process of change...”
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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Subjects: “...Agroindustry - Products decrease...”
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“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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“... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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“... number of myofibroblasts present during the healing process after experimental bile duct injury. METHODS...”
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“... repair process of this tissue through the activation of satellite cells (SC). The transcription factor...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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