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Showing 1 - 20 results of 254 for search '(( decrease foods decreases to decrease ) OR ( decrease AND decrease of effect ))~', query time: 0.75s Refine Results
2
Published 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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3
Published 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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5
Published 2013
Subjects: “...hepatoprotective effect...”
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Article
7
Published 2013
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
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Article
8
Published 2013
“... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...”
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Master thesis
10
Published 2018
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Doctoral thesis
12
Published 2018
“..., accounted by an increase in hippocampal albumin content, a decrease in claudin-5 protein levels and collagen...”
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Article
13
Published 2019
“..., accounted by an increase in hippocampal albumin content, a decrease in claudin-5 protein levels and collagen...”
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Article
14
Published 2020
“... compared with commercial ascorbic acid and two different packaging films (biodegradable polylactic acid...”
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Article
15
Published 2023
“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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Article
16
Published 2012
“...Background: The consumption of foods containing probiotic and prebiotic ingredients is growing...”
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Article
18
Published 2025
“... in a significant decrease in blood glucose at 30 min (p=0.003) and 45 min (p=0.004) compared to control bread. The...”
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Article
19
Published 2022
“... effects of iron and Zn biofortified foods and gut microbiota in vivo. (Review 2) To analyze the effects...”
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Doctoral thesis
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